Matcha Chocolate Hazelnuts 100g Loving Earth

Made from bean to bar, the naturally sweet, smooth and creamy taste in our Carob Kitchen Vegan Bar is from the sweetness in our Australian grown Carob Beans and naturally sweet toasted coconut flakes.

We blend our bars to have a mild carob taste using Australian grown Almonds and ethically sourced cocoa butter – a natural cocoa fat.

Store in a cool, dry place. Between 15 and 22 degrees celsius.

Our Banjo Bears taste so good on their own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob milk bar using the Bain Marie method (a bowl over a saucepan of boiling water).

Simply dip fresh fruit into the melted carob and leave to set.

Carob Brownies are a pleasant alternative to rich chocolate.

Made with natural ingredients: Cocoa butter, organically grown carob powder (31%), almond, corn fibre, natural vanilla, toasted coconut flakes, emulsifier (GMO-free sunflower lecithin).

Contains tree nuts (almonds). May contain peanut, other tree nuts, soy and sesame.

Made in Australia from natural ingredients.

From bean to bar, our Banjo Bear range is made from Australian grown organic carob and real cocoa butter.

The naturally sweet, smooth and creamy taste in our Banjo Coconut Carob Bear is from the sweetness in our Australian grown carob beans and pure essential peppermint oil.

Store in a cool, dry place. Between 15 and 22 degrees celsius.

Our Banjo Bears taste so good on their own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob milk bar using the Bain Marie method (a bowl over a saucepan of boiling water).

Simply dip fresh fruit into the melted carob and leave to set.

Carob Brownies are a pleasant alternative to rich chocolate.

Made with natural ingredients: Milk solids, cocoa butter, organically grown carob powder (25.5%), natural vanilla extract, emulsifier (GMO-free sunflower lecithin), pure essential peppermint oil.

Contains milk. May contain tree nuts, peanut, soy and sesame.

Made in Australia from natural ingredients.

Made from bean to bar, the naturally sweet, smooth and creamy taste in our Carob Kitchen Vegan Bar is from the sweetness in our Australian grown Carob Beans.

We blend our bars to have a mild carob taste using Australian grown Almonds and ethically sourced cocoa butter – a natural cocoa fat.

Store in a cool, dry place. Between 15 and 22 degrees Celsius.

Made in Australia from natural ingredients.

From bean to bar, our Banjo Bear range is made from Australian grown organic carob and real cocoa butter.

We have added only the purest of natural ingredients to blend a mild yet naturally sweet, smooth carob bear.

Store in a cool, dry place. Between 15 and 22 degrees celsius.

Our Banjo Bears taste so good on their own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob milk bar using the Bain Marie method (a bowl over a saucepan of boiling water).

Simply dip fresh fruit into the melted carob and leave to set.

Carob Brownies are a pleasant alternative to rich chocolate.

Made with natural ingredients: Milk solids, cocoa butter, organically grown carob powder (25.5%), natural vanilla extract, emulsifier (GMO-free sunflower lecithin).

Contains milk. May contain tree nuts, peanut, soy and sesame.

Made in Australia from natural ingredients.

From bean to bar, our Banjo Bear range is made from Australian grown organic carob and real cocoa butter.

We have added only the purest of natural ingredients to blend a mild yet naturally sweet, smooth carob bear.

Store in a cool, dry place. Between 15 and 22 degrees celsius.

Our Banjo Bears taste so good on their own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob milk bar using the Bain Marie method (a bowl over a saucepan of boiling water).

Simply dip fresh fruit into the melted carob and leave to set.

Carob Brownies are a pleasant alternative to rich chocolate.

Made with natural ingredients: Milk solids, cocoa butter, organically grown carob powder (25.5%), natural vanilla extract, emulsifier (GMO-free sunflower lecithin).

Contains milk. May contain tree nuts, peanut, soy and sesame.

Made in Australia from natural ingredients.