Jupiter Bar Crunchbox

BNW1

Vego Hazelnut Chocolate Mini Bars 65g

$6.55

The Vego bar is possibly one of the tastiest vegan chocolate bars in the world. Organic, Fairly traded and Gluten-Free, it is made of the finest chocolate with hazelnut paste added in, resulting in a smooth and creamy chocolate, and generously packed with whole hazelnuts.

BNW1

Banjo Carob Bear Coconut Vegan 15g The Carob Kitchen

$2.65

Made from bean to bar, the naturally sweet, smooth and creamy taste in our Carob Kitchen Vegan Bar is from the sweetness in our Australian grown Carob Beans and naturally sweet toasted coconut flakes.

We blend our bars to have a mild carob taste using Australian grown Almonds and ethically sourced cocoa butter – a natural cocoa fat.

Store in a cool, dry place. Between 15 and 22 degrees celsius.

Our Banjo Bears taste so good on their own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob milk bar using the Bain Marie method (a bowl over a saucepan of boiling water).

Simply dip fresh fruit into the melted carob and leave to set.

Carob Brownies are a pleasant alternative to rich chocolate.

Made with natural ingredients: Cocoa butter, organically grown carob powder (31%), almond, corn fibre, natural vanilla, toasted coconut flakes, emulsifier (GMO-free sunflower lecithin).

Contains tree nuts (almonds). May contain peanut, other tree nuts, soy and sesame.

Made in Australia from natural ingredients.

BNW1

Good Fat Collagen Bar Salted Caramel 45g Googy

$3.97

Good Fat Collagen Bars are back and better than ever! Low in carbohydrates, high in protein & good fats.

Gluten free
Dairy free
Australian Made
Soy free
Low sugar
High fibre
12g Protein
13g Good Fat
2g Carbs
KETO
FODMAP Friendly

BNW1

Totally Natural Potato Chips Avocado Oil 149g Boulder Canyon

$11.25

Avocado Oil & Sea Salt

Gluten Free
Kosher

BNW1

Banjo Carob Bear Mint 15g The Carob Kitchen

$2.50

From bean to bar, our Banjo Bear range is made from Australian grown organic carob and real cocoa butter.

The naturally sweet, smooth and creamy taste in our Banjo Coconut Carob Bear is from the sweetness in our Australian grown carob beans and pure essential peppermint oil.

Store in a cool, dry place. Between 15 and 22 degrees celsius.

Our Banjo Bears taste so good on their own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob milk bar using the Bain Marie method (a bowl over a saucepan of boiling water).

Simply dip fresh fruit into the melted carob and leave to set.

Carob Brownies are a pleasant alternative to rich chocolate.

Made with natural ingredients: Milk solids, cocoa butter, organically grown carob powder (25.5%), natural vanilla extract, emulsifier (GMO-free sunflower lecithin), pure essential peppermint oil.

Contains milk. May contain tree nuts, peanut, soy and sesame.

Made in Australia from natural ingredients.