Healthybake Rye Fruit Nut & Seed Sourdough

BNW1

Baking Powder Aluminium Free 200g Chefs Choice

$6.95

Chef’s Choice Baking Powder will be your perfect pick for making fluffiest and softest texture in baked goods. This premium leavening agent is ideal for cakes, cupcakes, sponges, brownies, short breads, biscuits, scones etc.

Ingredients: Rice Flour, Sodium Acid Pyrophosphate, Sodium Bicarbonate.

No artificial flavours
No artificial colours
No preservatives
GMO free
Vegan friendly
Aluminium free

BNW1

Protein Bread Mix 6 Seeds 350g The Protein Bread Company

$16.95

PBCO. Protein 6 Seeds Bread - 350g

BNW1

Bread Improver 250g Lotus

$9.45

DESCRIPTION

Lotus Bread Improver is a combination of emulsifiers and raising agents that improve the quality of bread baking, assisting with dough tolerance and a golden crust.

FEATURES

Packaged in a re-sealable oxygen barrier bag to preserve freshness.

BENEFITS

Lotus Bread Improver creates a finer crumb and softer loaf whilst maximising oven spring, golden crust and loaf or steamed bun volume. Vegetarian and non gmo.

BNW1

Multigrain Bread Mix 450g Orgran

$5.57

ingredients:	Maize Starch, Rice Flour, Raising Agents: Glucono Delta Lactone, Sodium Bicarbonate. Dextrose from Maize, Emulsifier: Vegetable Derived Monoglycerides. Vegetable Gums (Stabilisers): Methylcellulose Carboxymethylcellulose, Guar Gum. Salt.
Values:	Dairy Free, Egg Free, Gluten Free, Non GMO, Nut Free, Vegan, Wheat Free, and Yeast Free

BNW1

Sourdough Culture Starter Culture 3 Sachets Mad Millie

$9.97

This Sourdough Starter Culture requires no cultivating. You can add this straight to your dough mix without any hassle of growing or maintaining your sourdough starter.

This culture contains: Yeast, Dextrose, Lactococcus lactis subsp. Cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis.

Each sachet can be used to ferment dough recipes that use up to 6 cups of flour.

Contains: milk/dairy