Herbs and Spices

Cloves is a spice which suits both sweet and savoury dishes, often found in curries, marinades as well as cakes, pastries, and puddings. Suits the flavours of apples, red cabbage, carrots, chocolate, oranges, ham/pork, sweet potatoes.

Also combines well with….Cardamom, Bay Leaves, Coriander Seed, Cumin, Ginger, Fennel, Mace, Nutmeg, Chilli.

Whole white pepper is a pungent spice that can be used in many dishes, but should be used in more moderation as it is more of a spicy bite than other peppers. It is often used in fish dishes and white sauces, to keep the dishes completely white.

Also combines well with…. Cardamom, Cinnamon, Cloves, Basil, Garlic, Coriander seed, Ginger, Cumin, Thyme, Rosemary, Parsley, Turmeric.

An aromatic spice with licorice-like flavours, often used in traditional cake and biscuit recipes but also suits heavier dishes to aid in digestion. Flavours Aniseed suits; apples, figs, seafood, and pumpkin/root vegetables

Also combines well with….Cardamom, Cinnamon, Cloves, Fennel, Garlic, Nutmeg, Pepper, Star Anise.

Spice up your life with our moderately hot & spicy Cayenne Pepper.

Certified organic fennel seeds produce a strong anise flavour. Our organic fennel seeds can be ground in a pestle and mortar and mixed into salad dressings. Fennel is a wonderful accompaniment to seafood.

Black pepper is a pungent spice that doesn’t have a predominant flavour but enhances the other spices within a dish. It can be used to season anything from stews to curries, salad dressings to stocks.

Also combines well with….Cardamom, Cinnamon, Cloves, Basil, Garlic, Coriander seed, Ginger, Cumin, Thyme, Rosemary, Parsley, Turmeric.

Ingredients: Whole black peppercorns.

Certified organic by Australian Certified Organic (10541).