BNW1

KETO 600 Grass-Fed Lamb, Mint & Rosemary RADIX

Regular price $13.97

A New Zealand classic, Grass-Fed Lamb with Vegetables!

Vibrancy is brought to this meal with bright green pieces of avocado and spinach, milled lamb, visible herbs and golden sliced almonds within a gravy-like sauce mix.

Avocado, green vegetables, and almonds provide a multitude of micronutrients to keep your body functioning at its best while our great protein keeps energy levels high for longer. All while keeping carbohydrate quantity low.

With freshness and heartiness to this dish from mint and rosemary and the nutritional punch, this meal is perfect for everyday lunch or dinner!

Grass-Fed Lamb (32%) [Grass-Fed Lamb (90%), Organic Rice Flour, Parsley, Ginger, Pink Himalayan Salt, Rosemary Extract, Sunflower Oil], Spinach, Avocado, Tomato [Includes Non-GMO Maize Starch 2.4%], Organic Olive Oil, Almonds, Mint, Garlic, Pea Protein Isolate, Organic Brown Rice Protein, Pink Himalayan Salt, Sweet Paprika, Rosemary, Black Pepper

Contains tree nuts. May contain traces of milk, soy and fish.

Nutritional Information

Average Quantity per Serving (355g) per 100g

Energy

2410kJ

678kJ

Protein

32.9g

9.3g

- gluten

Nil Detected

Nil Detected

Fat, total

42.6g

12.0g

- Saturated

9.0g

2.5g

Carbohydrate

11.3g

3.2g

- Sugars

3.2g

0.9g

Dietary Fibre

9.7g

2.7g

Sodium

890mg

250mg

 

Instructions

Main meals require 250ml boiling water. Ready in 5 minutes.

Gross Weight: 121g

We know you can’t wait to eat your meal, so we have kept the rehydration process simple with 3 easy steps.

  1. Open
    Tear open meal and remove oxygen absorber.
  1. Rehydrate
    Add water to rehydrate, stir thoroughly and reseal.
  1. Enjoy
    Wait for rehydration, tear open the second seal to create a bowl and enjoy!

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