KETO 600 Plant-Based Indian Style Curry RADIX
A vibrant curry combining green pieces of avocado and spinach, golden pieces of sliced almonds, and a bright variety of functional herbs and spices.
High-quality plant-based protein supports musculoskeletal health and satiety while avocado not only provides plentiful micronutrients butassists with the absorption of additional fat-soluble micronutrients provided by low-carbohydrate vegetables.
With a buttery texture from avocado, crunchiness from almonds, and a whole lot of nutrition value, this meal is a perfect low carbohydrate lunch or dinner!
Ingredients
Avocado, Spinach, Tomato [Includes Non-GMO Maize Starch 2.4%], Organic Olive Oil, Almonds, Organic Coconut Milk [Includes Tapioca Based Maltodextrin], Pea Protein Isolate, Ginger, Organic Brown Rice Protein, Cardamom, Coriander Seed, Cumin, Pink Himalayan Salt, Chilli, Turmeric
Contains tree nuts. May contain traces of milk, soy and fish
Nutritional Information
Average Quantity | per Serving (347g) | per 100g |
Energy |
2350kJ |
677kJ |
Protein |
14.3g |
4.1g |
- gluten |
Nil Detected |
Nil Detected |
Fat, total |
47.9g |
13.8g |
- Saturated |
5.8g |
1.7g |
Carbohydrate |
13.3g |
3.8g |
- Sugars |
3.2g |
0.9g |
Dietary Fibre |
13.9g |
4.0g |
Sodium |
555mg |
160mg |
Instructions
Main meals require 250ml boiling water. Ready in 5 minutes.
Gross Weight: 112g
We know you can’t wait to eat your meal, so we have kept the rehydration process simple with 3 easy steps.
- Open
Tear open meal and remove oxygen absorber.
- Rehydrate
Add water to rehydrate, stir thoroughly and reseal.
- Enjoy
Wait for rehydration, tear open the second seal to create a bowl and enjoy!