Mug A Miso Soup Organic 4 x 15g Ceres Organics

Temperature Controlled: No
Maximum Shelf Life: 6 months
Freezing Possible: No

Vegan, Cruelty Free, Gluten Free, Egg Free, Wheat Free, Organic, Soy Free, Gelatin Free

Information:

Little Gummy Bears that are big on flavour. Organic fruit flavour that is! A perfect natural sweet treat for everyone to enjoy.

Ingredients:

corn syrup*, cane sugar* (unrefined),gelling agent (pectin), fruit juice concentrates (apple*, orange*, lemon*, black currant*, raspberry*, pineapple*), acidulants (citric acid, calcium citrate), natural flavours, colouring fruit and plant extracts (algae, safflower, curcuma*, elderberry*), separating agents (sunflower oil*, carnauba wax)
* = organic farming

Our organic star variety: a crispy and crunchy combination of an extra big portion of pumpkin seeds with aromatic, nutty Emmental cheese. Mmmh, so tasty!

• natural product – without additives
• 100 % wholegrain flour
• with extra virgin olive oil
• wrapped oven-fresh

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Ingredients

Organic Wholegrain Crispbread.

Ingredients: wholegrain wheat flour* (57 %), Emmental cheese* (13 %) (milk), pumpkin seeds* (10 %), extra virgin olive oil* (3 %), oats*, sunflower seeds* (3 %), linseeds* (3 %), sesame seeds* (2 %), sea salt, yeast, barley malt extract*.

For allergens, including cereals containing gluten, see ingredients in bold.

Organic white miso paste has an aromatic scent and a mellow mild taste. It is made by a traditional and natural fermentation method, which produces unpasteurised fresh live miso.

Live miso contains active enzymes which aid digestion, as well as help to tenderise meat or fish and brings out nice Umami flavour. It's often used to make soup, dressings, dipping sauces or added to a hot pot.

No GMO. Suitable for vegetarians and vegans. No artifical preservatives, colours or flavours.

The colour of the miso may darken however this does not affect the quality of the product. White spots may appear on the surface which is normal in healthy authentic miso. The package may also expand due to the activity of live miso.