BNW1

Fermented Chilli in Cold Pressed Olive Oil 170g The Broth Sisters

$16.95

Description

34 serves per jar

Add to your favourite sauces, broth, chilli or stew. Try atop pizza with anchovies. Spread directly, or add to smashed avo for a delicious sandwich spread. Often described as salt and pepper for chilli lovers. Made using a traditional Calabrian family recipe.

Ingredient List
Red chilli (49%), extra virgin olive oil, Mt Zero Pink Lake salt, garlic

Storage
Keep in a cool dry place for up to 1 year, with sufficient olive oil to keep the chilli submerged. Top up with olive oil as required.