Salt Reduced Tamari contains less than 8.5% salt and contains half the salt content of other types of soy sauce. This sauce can be enjoyed by health conscious consumers looking to reduce their salt intake. Use as a dipping sauce for sushi and sashimi, teriyaki or as a seasoning for crackers or steamed dishes.
Our Salt Reduced Tamari is a naturally fermented unique soy sauce with a delicate aroma and colour which will enhance any sale of cooking.