KETO 600 Plant-Based Mexican Chilli with Avocado RADIX
A vibrant colourful meal, including green spinach and avocado, red capsicum, and even more nutritional complexity.
Avocado not only provides plentiful micronutrients but, assists with the absorption of additional fat-soluble micronutrients provided by red capsicum and other vegetables, enabling optimal nutrient absorption for an excellent performance.
Our unique plant-based protein blend provides a complete protein source to keep your energy levels high and muscular health optimal.
The spicy and smoky aroma accompanies a pleasant warmth from Chilli and Paprika to enhance your nutritional experience, making this meal a perfect keto-friendly lunch or dinner!
Ingredients
Avocado (32%), Spinach, Tomato [Includes Non-GMO Maize Starch 2.4%], Red Capsicum, Almonds, Organic Olive Oil, Pea Protein Isolate, Garlic, Organic Brown Rice Protein, Cumin, Smoked Paprika, Chilli, Pink Himalayan Salt
Contains tree nuts. May contain traces of milk, soy, and fish.
Nutritional Information
| Average Quantity | per Serving (347g) | per 100g |
|
Energy |
2370kJ |
683kJ |
|
Protein |
15.9g |
4.6g |
|
- gluten |
Nil Detected |
Nil Detected |
|
Fat, total |
48.0g |
13.8g |
|
- Saturated |
6.1g |
1.8g |
|
Carbohydrate |
12.0g |
3.5g |
|
- Sugars |
7.0g |
2.0g |
|
Dietary Fibre |
14.4g |
4.1g |
|
Sodium |
647mg |
186mg |
Instructions
Main meals require 250ml boiling water. Ready in 5 minutes.
Gross Weight: 113g
We know you can’t wait to eat your meal, so we have kept the rehydration process simple with 3 easy steps.
- Open
Tear open meal and remove oxygen absorber.
- Rehydrate
Add water to rehydrate, stir thoroughly and reseal.
- Enjoy
Wait for rehydration, tear open the second seal to create a bowl and enjoy!
